SuperValu Careers

Main purpose of the role: ,
Provide efficient and effective support to the chef and other employees in the Kitchen department.

The ideal candidate will have/be:
€ A passion for food and the ability to inspire shoppers
€ HACCP training is beneficial but not essential
€ Excellent communication skills
€ The ability to work as part of a team in a fast-paced environment.

Main duties:
€ Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
€ Complete customer sales/orders as per store procedures
€ Prepare food lines for sale
€ Demonstrate high standards of product knowledge e.g. range/allergens
€,Practice efficient stock management including correct merchandising and rotation of stock in the Kitchen Department.

Kitchen Porter role